"Kaspak'nes lihoudies" - Workshop of traditional pasta and dips
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The reason was the traditional recipes, but also the passion, of Myrsini Chrysokephalou-Horou, who created the workshop with the delicacies from Kaspakas.
Granny’s recipes and 100% pure materials used directly from family farms offer special traditional products, without preservatives, unique in taste and quality.
Amazing delicacies such as traditional sweets, pasta, dips, pies, and cheese pies will be supplied from the Myrina shopand from the workshop in Kaspakas.