A well-made tsipouro is made using high quality grapes and people of Limnos are surely familiar with high quality grapes. People of Limnos have long tradition in producing tsipouro, double distilled and with or without aniseed and is an up and coming local product that continually grows in the hearts of Limnos' visitors.
Tsipouro is produced by distilling the remainders of the grapes that are used for the creation of grape must be used to produce wine. The grapes are transferred to the cauldrons to be seethed and distilled. According to the secret recipe they can be enriched with figs, mastiha, onions, apples, quince, dried grapes, nutmeg but also mainly with anise which in combination with the aroma of Moschato Alexandrias produce a top-quality product.